ABOUT AL DA COSTA

Al da Costa – MA, OSD
  • Four decades of training, coaching, mentoring & intervening
  • BA Culinary/Food Science, Accounting
  • Minerva Institute – Zürich, Switzerland
  • Eidgenössische Fachschule der Stadt Zürich – Zürich, Switzerland
  • Masters, Management & Organizational Development
  • Fielding Graduate University – Santa Barbara, California
  • Graduate Certification, Organization & Systems Development (OSD)
  • Gestalt Institute – Cleveland, Ohio
  • Associate Member, American Psychological Association – Washington, DC
  • Extension Professor, UCLA – Los Angeles, California
  • Member and Past Chair, Council for Professional Standards
  • Foodservice Consultants Society International – Louisville, Kentucky
  • Fluency in English, German, Swiss German, Spanish, French and Italian

PhD. Dissertation proposed:

Awareness in the Business Decision Making Process – Interjecting Unspoken Truths to Nourish Better Outcomes

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