- Four decades of training, coaching, mentoring & intervening
- BA Culinary/Food Science, Accounting
- Minerva Institute – Zürich, Switzerland
- Eidgenössische Fachschule der Stadt Zürich – Zürich, Switzerland
- Masters, Management & Organizational Development
- Fielding Graduate University – Santa Barbara, California
- Graduate Certification, Organization & Systems Development (OSD)
- Gestalt Institute – Cleveland, Ohio
- Associate Member, American Psychological Association – Washington, DC
- Extension Professor, UCLA – Los Angeles, California
- Member and Past Chair, Council for Professional Standards
- Foodservice Consultants Society International – Louisville, Kentucky
- Fluency in English, German, Swiss German, Spanish, French and Italian
PhD. Dissertation proposed:
“Awareness in the Business Decision Making Process – Interjecting Unspoken Truths to Nourish Better Outcomes”